Kasumi Combination Whetstone 600/1000 Grit Bakeware allowing it to maintain a

allowing it to maintain a better look over time

Bright yellow hardwood handles for comfort and style

• Use with or without inserts for flexible portions

You can run the plates through a commercial dishwasher

Traditional Laguiole styling with elegant proportions

Kasumi Combination Whetstone 600/1000 Grit Bakeware allowing it to maintain aThe everyday whetstone for kitchen knives. The 600 grit side reshapes a blunt edge or repairs minor chips. The 1000 grit side refines it to a clean working sharpness suited to general home and professional use. For most cooks, this is the only stone needed: 600 to bring a tired knife back, 1000 to keep it there. Made in Seki, Japan by Sumikama Cutlery, the parent of Kasumi knives. Seki has been Japan's centre of blade making for over 700 years,