Polycarbonate Chocolate Mold - 1.2" Hearts Sprinkles and candy cane designs

and candy cane designs

this probe control maintains temperatures from 100°F to 500°F for precise cooking

Whether working with round or square cakes up to 14" wide

frozen 90 days

and drizzle work that lands neatly across the raised sections

Polycarbonate Chocolate Mold - 1.2" Hearts Sprinkles and candy cane designsSmall hearts, big payoff. This polycarbonate heart mold creates crisp, glossy bonbons with a softly rounded top and clean sides, the kind of shape that looks instantly giftable whether youre building a Valentine box, wedding favors, or a just because assortment. At 1. 2 inches wide, these hearts are ideal for filled chocolates: cast thin shells, add ganache, caramel, or fruit pte de fruit, then cap for a polished finish. The shape also shines with